Bitterness is typically regarded as an unpleasant element of food and drink, but it can become enjoyable or even desirable when it comes to tea. Discussing bitterness can be difficult as the word is used to describe what I see as multiple, separate topics. Sometimes, I really crave bitter teas for their dry and medicinal … Continue reading Bitterness

A tea briefer, part one

I’d like to work on building up educational content on this blog over time. There is a wealth of information about Chinese tea online, but it is spread across innumerable blogs, forum threads and YouTube channels. It’s good to have many different sources of information to give a sense of the full range of opinions … Continue reading A tea briefer, part one